Did you know?
94% of Australian adults don't eat the recommended daily amount of vegetables.
Australian Institute of Health and Welfare, 2022
Decentralised nutrition access
Better access to fresh nutrition changes everything.
Most Australians are not getting enough vegetables every day, not because they don't care about health, but because fresh nutrition is rarely accessible where modern life actually happens. Farmwall makes premium fresh produce visible, accessible and integrated into the places where we live, work, learn and gather.
The reality
We've lost access to fresh nutrition.
THE ISSUE
Knowing isn't enough. Access matters.
We work, study and live away from where our food is grown. Farmwall brings growing food back into everyday environments — visible, accessible and ready to harvest.
Consistently increasing vegetable intake is one of the simplest and most effective preventative health actions available to us.
A simple shift
What if fresh nutrition existed where life happens?
What if adding fresh greens to your meals was as simple as a finger snip?
What if workplaces, homes, schools and cafés gave people direct access to living nutrient dense food?
What if cities helped produce nutrition, not just consume it?
Farmwall exists to reconnect people with fresh food, by embedding nutrition directly into the environments where life happens.
Why microgreens
Tiny greens.
Massive nutritional impact.
Fresh, nutrient-dense greens grown right where people eat. Farmwall grows year-round using limited water, reusable growing media and closed-loop growing systems.
What you eat
Fresh nutrition, within reach.
Up to 40×
higher concentrations of certain nutrients*
Nutrient dense
Harvest fresh
No cooking required
Grown year round
Low water use
Transparent systems
Grown without herbicides or pesticides
Minimal food miles
Everyday ritual
Just scissors and access to real food.
Fresh greens, harvested seconds before eating. No preparation. No food miles to your plate. Just snip and add to your meal.
Harvested fresh
Easy to add to every meal.
Food as infrastructure
What if fresh food grew where life happens?
We believe cities need a new layer of nutrition infrastructure.
Fresh nutrition should be part of the places we live, work, learn and gather, growing around us, ready to harvest and share.
Farmwall adds a resilient layer to our existing food system, bringing some of the freshness, joy and connection of growing food directly into everyday urban life.
- Fresh food within reach
- Joy of growing
- Healthier everyday choices
- Connection to food
- Community wellbeing
- Urban resilience
"Fresh food should be part of everyday life. Growing, visible and within reach."
Pathways
Surround yourself with
fresh nutrition.
At home. At work. At school. In the places you eat, stay and gather.
Discover eight ways to bring Farmwall into your everyday ecosystem — putting fresh microgreens within reach more often.
07, The movement
Fresh food belongs
where life happens.
For generations, we've moved food further away from the people who eat it.
But a changing climate, growing cities and increasing pressure on our food systems are asking us to think differently about how fresh nutrition reaches people.
So we're bringing some of it closer — into our homes, workplaces, schools, hotels and communities.
We're putting fresh food
back within reach.
One Farmwall. One workplace. One school. One home. One community at a time.
This has already started.
See Farmwall in action
See what happens
when food comes closer.
Farmwall brings fresh food, nature and moments of connection into the places we spend our lives.
See what that looks like.
This is what nutrition infrastructure looks like when it becomes part of everyday life.